Biomonitoring of Trace Aquatic Contaminants. This course provide students with the understanding of the aquatic environment, signals of changes in the aquatic environment, models of monitoring in aquatic environments, the use of biological aquatic organisms as indicators in monitoring the aquatic environment. IFAS – Extension Bookstore University of Florida Fish and Fishery Products Hazards and Controls Guidance. University of Maryland and the Johnson Diversey Corporationīridget M. Effective Cleaning and Sanitizing Procedures. Sanitation Control Procedures for Processing Fish and Fishery ProductsĪlan Parker. Handbook of Food Processing Food Safety, Quality, and Manufacturing Processes.
Methods For developing New Food Products.
The National Food Centre Dunsinea, Castleknock Dublin 15, Irelandįadi A and Kathryn D. Food processing equipment Design and cleanability. Publication are the sole responsibility of PIP and COLEACP. Priciple Of Hygiene and Food Safety Management. VTT Technical Research Center Of Finlandia.īruno S and Babacar S. Microbial Contaminants and Contamination Routes in Food Industry. Petunjuk Meminimalkan Terbentuknya Cemaran Kimia Pada Pangan Siap Saji dan Pangan Industri Rumah Tangga Sebagai Pangan Jajanan Anak Sekolah. Riset Mikrobiologi Pangan untuk Keamanan Pangan di Industri. Modul Menerapkan Sanitasi dan Hiegiene Hasil Perikanan. Prinsip-prinsip Hygiene Sanitasi Makanan Minuman di Rumah Sakit.
Sanitasi, Keamanan & Ketahanan Pangan dan Alat Industri Pangan dalam Sistem Rantai Pangan, Jilid 1. Barbara Thompson, Ph.D., State Superintendent Wisconsin Departement of Public Instruction. Sanitation and Personal Hygiene Handbook. Sanitasi Higiene dan Keselamatan Kerja dalam Pengolahan Makanan.Įdward J.P., Julie V.R.S. This course discusses the principles and implementation of hygiene and sanitation in the aquatic product processing industry, the role and benefits of hygiene and sanitation for food safety of aquatic products, hygiene and sanitation in supporting HACCP in aquatic products.